Viva Cinco De Mayo (Long Live the 5^th of May). Latin food is one of my favorite cuisines because I love the option of having spice to warm my soul. In addition, I’m a super fan of savory, comfort food. The beans, spices, cheese, and flavors all add to the hearty dishes. To celebrate this holiday, I wanted to get healthy Latin recipes from my nutrition friends. Here are 27 Favorite Latin Dinner Recipes From Dietitians. Buen Provecho!

Beans / Vegetarian:

Mini Black Bean & Cheese Enchilada Cups by Katie Pfeffer-Scanlan, MS, RD, founder of One Hungry Bunny
(Photo by Katie)

Corn Tortilla Soup with Black Beans by Jessica Fishman Levinson, MS, RDN, CDN, founder of Nutritioulicious
(Photo by Jessica)

Sweetpotato Black Bean Quesadillas by Jessica Fishman Levinson, MS, RDN, CDN, founder of Nutritioulicious
(Photo by Jessica)

Rice Cooker Mexican Rice by Erica Julson, MS, RD, founder of Erica Julson
(Photo by Erica)

Costa Rica’s Famous Gallo Pinto by Katie Morford, MS, RD, founder of Mom’s Kitchen Handbook
(Photo by Katie)

Roasted Bean and Cheese Stuffed Poblano Peppers by Amber Ketchum, MS, RD, founder of Homemade Nutrition
(Photo by Amber)

Mini Bell Pepper Nachos by Amanda Hernandez, MA, RDN, founder of The Nutritionist Reviews
(Photo by Amanda)

Vegetarian Enchilada Spaghetti Squash Boats by Kara Lydon, RDN, founder of The Foodie Dietitian
(Photo by Kara)

Southwestern Nacho Bean Bowls by Jodi Vandenheuvel Danen, RD, founder of Create Kids Club
(Photo by Jodi)

The Easiest Black Bean Tacos by Rebecca Clyde, MS, RDN, CD, founder of Nourish Nutrition Co
(Photo by Rebecca)

Gallo Pinto by Judy Barbe, MS, RDN, founder of LiveBest
(Photo by Judy)

Vegan Tostadas by Whitney English Tabaie, Masters Candidate in Nutrition, founder of To Live & Diet in LA
(Photo by Whitney)

Quinoa Stuffed Bell Peppers by Tawnie Kroll, RDN, founder of Kroll’s Corner
(Photo by Tawnie)

Chicken:

Chicken Tortilla Soup with Homemade Tortilla Chips by Sarah Koszyk, MA, RDN, (That’s ME!)
(Photo by Sarah)

Christy’s Quick Tortilla Soup by Christy Wilson, RDN, founder of Christy Wilson Nutrition
(Photo by Christy)

Green Posole with Shredded Chicken by Erica Julson, MS, RD, founder of Erica Julson
(Photo by Erica)

Oven Fried Chicken Taquitos by Kelli Shallal, MPH, RD, founder of Hungry Hobby
(Photo by Kelli)

Chicken Tortilla Soup by Katie Morford, MS, RD, founder of Mom’s Kitchen Handbook
(Photo by Katie)

Turkey:

Gluten Free Turkey Enchilada Bake by Kelli Shallal, MPH, RD, founder of Hungry Hobby
(Photo by Kelli)

Seafood:

Grilled Pevre Fish Tacos by Sarah Koszyk, MA, RDN, (That’s ME!)
(Photo by Sarah)

Seared Scallops + Southwest Corn & Tomato Salad by Katie Cavuto, MS, RDN, founder of Nourish. Breathe. Thrive.
(Photo by Katie)

Fish Tacos with Chipotle Crema by Judy Barbe, MS, RDN, founder of LiveBest
(Photo by Judy)

Salmon Fajitas by Dr. Jenn Bowers, PhD, RDN, founder of Dr. Jenn Bowers Nutrition
(Photo by Jenn)

Halibut Ceviche by EA Stewart, MBA, RD, founder of Spicy RD Nutrition
(Photo by EA)

Pork:

Crock Pot Chile Verde Pork by Sarah Koszyk, MA, RDN, (That’s ME!)
(Photo by Sarah)

Pork Chile Verde by Erica Julson, MS, RD, founder of Erica Julson
(Photo by Erica)

Beef:

Sheet Pan Steak Fajitas by Kelli Shallal, MPH, RD, founder of Hungry Hobby
(Photo by Kelli)

By Sarah Koszyk, MA, RDN