Baked Apple Cake


American, Autumn, Baked Good, Baking, Cooking Methods, Course, Cuisine, Dessert, Halloween, Health and Diet, Holiday, Meals, Recipes, Season, Sweets, Thanksgiving, Type of Dish, Valentine's Day, Vegetarian, Winter
  • By Sarah Koszyk, MA, RDN on
  • November 5th, 2017


Wow. Wow. Wow. This Baked Apple Cake is uncontrollably delicious. You can eat it for breakfast (yes – it will be a super sweet one) or for dessert. If you eat it for breakfast, enjoy a cup of Greek yogurt on the side or a hard-boiled egg for some protein to have a complete meal.

This Baked Apple Cake is very simple and fast to prepare, so get ready for some easy love in one dish.

Baked Apple Cake
 
Prep time
Cook time
Total time
 
Wow. Wow. Wow. This Baked Apple Cake is uncontrollably delicious. You can eat it for breakfast (yes – it will be a super sweet one) or for dessert. If you eat it for breakfast, enjoy a cup of Greek yogurt on the side or a hard-boiled egg for some protein to have a complete meal. This Baked Apple Cake is very simple and fast to prepare, so get ready for some easy love in one dish.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 16 servings
Ingredients
  • 2 cups raw green apples, diced (1 ½ apples)
  • 1 cup flour
  • 2 tsp cinnamon
  • ½ tsp salt
  • 1 tsp baking soda
  • 1 egg
  • 1 cup sugar
  • ¼ cup melted coconut oil
  • 1 cup raisins
Instructions

  1. Heat an oven to 350°. Chop the apples.
  2. In a medium bowl, combine the flour, salt, and baking soda. Mix with a spoon.
  3. In a large bowl, mix the egg with the diced apples and cinnamon. Add the sugar and melted coconut oil and stir with a large spoon. Add the raisins. Stir in the flour mixture.
  4. Add the batter to an 8x8 Pyrex dish. Put in the oven for 40-45 minutes.

  5. Use a knife to check for doneness. If the batter clings to the knife, bake it a little longer. If the knife comes out clean, remove the cake from the oven. Let cool for 10 minutes then serve.
Nutrition Information
Serving size: 1-inch piece of cake Calories: 150.1 Fat: 4 Saturated fat: 3.1 Carbohydrates: 28.7 Sugar: 20.3 Sodium: 157.4 Fiber: 1 Protein: 1.7 Cholesterol: 10.6

 

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