by Liz Rodriguez, Dietetic Intern | Apr 13, 2019 | American, Cooking Methods, Course, Cuisine, Dinner, Gluten-Free, Health and Diet, Low-Carb, Low-Sugar, Main Dish, Meals, One-Pot Meals, Recipes, Roasting, Type of Dish
Are you looking for something healthy and nutritious but not willing to let go of flavor? Look no further. This 35-minute Rosemary and Thyme Chicken and Veggie Dinner is delicious and simple to make. Perfect for a make-ahead-meal that everyone will love. This is also...
by Liz Rodriguez, Dietetic Intern | Mar 30, 2019 | American, Baking, Cooking Methods, Course, Cuisine, Dinner, Gluten-Free, Health and Diet, Low-Carb, Low-Sugar, Lunch, Main Dish, Meals, Pizza, Recipes, Type of Dish, Vegetarian
For National Deep Dish Pizza day, I created a Mini Cauliflower Deep Dish Pesto and Mushroom Pizza that you won’t feel guilty indulging in. Tiny bites bursting with flavors of fresh basil and mushrooms are topped inside a thin cauliflower crust. In addition, not only...
by Liz Rodriguez, Dietetic Intern | Mar 22, 2019 | Cooking Methods, Course, Cuisine, Dinner, Latin, Main Dish, Meals, Recipes, Stovetop
Paella is a dish native to Valencia on the east coast of Spain. But you don’t have to go to Europe to get a taste of this delicious Spanish cuisine. Here is an Easy Paella Recipe. Infused with exquisite spices and bold flavors, this recipe is so simple, yet so good,...
by Mical Woldemichael, Dietetic Student | Sep 8, 2018 | Cooking Methods, Course, Cuisine, Dinner, Gluten-Free, Health and Diet, Latin, Low-Sugar, Main Dish, Meals, Recipes, Stovetop
Weekday meals can be a toughie, especially after a long day. I enjoy this Ground Turkey with Vegetables and Salsa Verde because it’s quick to make and incredibly versatile. I like to eat it as a stand alone item, atop rice, stuffed into a baked potato, or as a filling...
by Sarah Koszyk, MA, RDN | Aug 18, 2018 | 30 Minute Meals, American, Blog, Cookbooks & Products, Cooking Methods, Course, Cuisine, Gluten-Free, Grilling, Health and Diet, Low-Carb, Low-Sugar, Lunch, Main Dish, Meals, Recipes, Salad, Salad, Season, Spring, Summer, Type of Dish
I got a free copy of the book, Run Fast. Eat Slow., by Shalane Flanagan and Elyse Kopecky, back in 2016, and am still using the recipes today. I’m such a fan of this book and wanted to share it with you so you can have one of those go-to reference cookbooks in your...
by Sarah Koszyk, MA, RDN | Jul 21, 2018 | American, Cooking Methods, Course, Cuisine, Dinner, Gluten-Free, Grilling, Health and Diet, Main Dish, Meals, Recipes, Season, Spring, Summer
Cilantro-Lime Marinated Grilled Pineapple Shrimp is easy to make, delicious, and super fresh. I like to marinate the shrimp for about 2 hours. I also like using fresh pineapple when available. However, canned also works, too. Buying the shrimp already deveined can...
