Grilled Pevre Fish Tacos are absolutely fabulous and easy to make. My dear friend, Mark Almanza, originally introduced me to Pevre salsa. He made it when he was in Chile. Pevre is a mild pureed Chilean salsa that can be made in a food processor or blender. You can add it to just about anything that you would normally eat with salsa (which is a lot of stuff). I'm also a huge fan of grilled fish and this recipe can either grill the fish on the grill or stove-top. I've even used a Panini Grill before. I love eating my fish tacos with a red cabbage and carrot slaw. The green colors from the Pevre salsa pop with the purple/red color from the cabbage and the orange from the carrot. The dish looks exquisite. Make the Pevre salsa and salad dressing ahead for a super easy cooking experience with the tacos and dinner can be ready in minutes.