Pumpkin Spice Muffins
Prep time
Cook time
Total time
Recipe type: Muffins
Cuisine: American
Serves: 12
  • 1 (18.25-ounce) box spice cake mix (any brand you like)
  • 1 teaspoon pumpkin pie spice (¼ tsp cinnamon, ¼ tsp allspice, ¼ tsp ground nutmeg, ¼ tsp clove)
  • 1 (15-ounce) can pumpkin puree (not pumpkin pie mix)
  1. Preheat oven to 350°F. Combine all ingredients into a medium bowl.
  2. Mix until all dry ingredients are moist.
  3. Line a muffin tin with paper muffin cup and fill each just over halfway full. Bake for about 18 minutes.
  4. Muffins are done if a toothpick comes out clean after being stuck in the middle.
  5. Cook for 2 minutes at a time after 18 minutes if muffins still aren’t done, checking with a toothpick.
Nutrition Information
Serving size: 1 muffin Calories: 192.1 Fat: 3.6 Saturated fat: 1.6 Carbohydrates: 37.9 Sugar: 22.2 Fiber: 1.0 Protein: 1.4 Cholesterol: 0.0
Recipe by Sarah Koszyk at http://sarahkoszyk.com/pumpkin-spice-muffin-recipe-25-decadent-yet-healthy-recipes-via-caroline-kaufman/