Almond Butter
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Sauce, Butter
Cuisine: American
Ingredients
  • Almonds, raw or roasted –roasted will come out creamier than raw
  • Optional: Add a drop of honey or maple syrup if desired
Instructions
  1. Use raw almonds for a sweet delicate taste or roasted almonds for a more savory flavor.
  2. Fit the blank screen of the Champion Juicer (or use homogenizing body) onto the juicer body and fill feed spout about half way with almonds.
  3. Turn the juicer on, and continue to feed the almonds into the machine. Be sure to add almonds slowly.
  4. Run through twice for a creamier product.
Recipe by Sarah Koszyk at http://sarahkoszyk.com/boosting-plant-based-foods-for-kids-and-adults/