Green Eggs and Ham
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dips
Cuisine: American
Ingredients
  • 3 hard-boiled eggs
  • 2 handfuls fresh spinach leaves
  • 2 tsp. pickle relish
  • 1 tsp. Dijon or brown mustard
  • ½ tsp. lemon juice
  • 1 ½ Tbsp. light mayonnaise
  • 1 slice black forest ham, Canadian bacon, or regular bacon
Instructions
  1. Fit the blank screen (or use homogenizing body) onto the juicer body.
  2. Alternate processing eggs, spinach, relish and mustard.
  3. Mix in lemon juice and mayonnaise. In a skillet, crisp black forest ham, Canadian bacon, or regular bacon.
  4. Dice and sprinkle on top of dip.
Recipe by Sarah Koszyk at http://sarahkoszyk.com/making-good-nutrition-fun/