California Avocado Mayo is a fresh, nutritious substitute for regular mayonnaise. It’s delicious and adds a beautiful gourmet touch to sandwiches, salads, appetizers and just about anything else for which you’d usually use mayonnaise.
Author: Chris Scheuer for the California Avocado Commission
Recipe type: Condiment
Cuisine: American
Serves: 28
Ingredients
2 ripe fresh California Avocados, halved, seeded and peeled
2 tsp. Dijon mustard
1 Tbsp. freshly squeezed lemon juice
1 Tbsp. white wine vinegar
1 small garlic clove, peeled
¼ tsp. kosher salt
2 Tbsp. sunflower oil (or other mild flavored oil)
Instructions
Combine all ingredients, except oil, in the bowl of a food processor and process for 1 minute until smooth.
While continuing to process, add oil through the food processor feed tube in a slow steady stream. Once all oil is added, process for 1 more minute, until silky smooth.
Store in an airtight container in the refrigerator. Will keep for 2-3 days. If top surface discolors, lightly scrape surface with a small spoon. Mayo underneath will remain vibrant and delicious.