California Avocado Mayo
Prep time
Total time
California Avocado Mayo is a fresh, nutritious substitute for regular mayonnaise. It’s delicious and adds a beautiful gourmet touch to sandwiches, salads, appetizers and just about anything else for which you’d usually use mayonnaise.
Recipe type: Condiment
Cuisine: American
Serves: 28
  • 2 ripe fresh California Avocados, halved, seeded and peeled
  • 2 tsp. Dijon mustard
  • 1 Tbsp. freshly squeezed lemon juice
  • 1 Tbsp. white wine vinegar
  • 1 small garlic clove, peeled
  • ¼ tsp. kosher salt
  • 2 Tbsp. sunflower oil (or other mild flavored oil)
  1. Combine all ingredients, except oil, in the bowl of a food processor and process for 1 minute until smooth.
  2. While continuing to process, add oil through the food processor feed tube in a slow steady stream. Once all oil is added, process for 1 more minute, until silky smooth.
  3. Store in an airtight container in the refrigerator. Will keep for 2-3 days. If top surface discolors, lightly scrape surface with a small spoon. Mayo underneath will remain vibrant and delicious.
Nutrition Information
Calories: 30 Fat: 2.5 Saturated fat: 0 Carbohydrates: 1 Sugar: 0 Sodium: 25 Fiber: <1 Protein: 0 Cholesterol: 0
Recipe by Sarah Koszyk at