Cupboard Cookout: Green Bean Medley With Tuna Salad
Prep time
Total time
We all have days where we are exhausted, tired, stressed, and worn out by the time dinner rolls around. The thought of trying to make a meal can be overwhelming. Also, the option of actually going to a store to get fresh vegetables and protein might be non-existent. So this is when I love going into my cupboard to concoct a fabulous meal in minutes. You will be surprised how easy making a well-balanced dish which includes vegetables, protein, and starches and all from items in your cupboard, can be. This week’s menu for Cupboard Cookout: Green Bean Medley with Tuna Salad.
Recipe type: Dinner
Cuisine: American
Serves: 4
  • 1 can green beans, drained and rinsed
  • 1 can wax beans, drained and rinsed
  • 1 can garbanzo beans, drained and rinsed
  • 2 cans tuna in water, drained
  • 2 Tbsp lemon juice
  • ¼ tsp garlic powder
  • ½ tsp oregano
  • ½ tsp thyme
  • ½ tsp basil
  • ½ tsp lemon pepper
  • Salt & Pepper to taste
  1. Toss everything together in a bowl. Serve! It’s that simple.
Nutrition Information
Serving size: 1½ cups Calories: 220 Fat: 1.7 Saturated fat: 0.3 Carbohydrates: 26.7 Sugar: 6.5 Fiber: 6.7 Protein: 24.0 Cholesterol: 21.3
Recipe by Sarah Koszyk at