This is for you spicy food lovers. Squeezing a few lime wedges will provide a bright and tangy flavor. You won't even miss the salt.
Author: By Nikki Karetov, Soon-To-Be Registered Dietitian Nutritionist
Recipe type: Appetizer
Cuisine: American
Serves: 1
Ingredients
Popcorn Ingredients:
1 Tbsp olive oil
½ cup popcorn kernels
Chili and Lime Popcorn:
2 cups popped popcorn
2 lime wedges
½ tsp chili powder
Dash of cayenne
Instructions
In a large pot with a lid, heat olive oil on medium-high heat. Add one kernel to the pot. Once it pops, add the remaining ½ cup. Keep the lid on. The popcorn will begin popping. Shake the pot to distribute the heat and prevent popcorn from burning. Once the popping stops, turn off stove and remove from heat. Transfer to a serving bowl and mix with toppings as desired.