Grilled Mexican Street Corn
Prep time
Cook time
Total time
Get ready for some crunchy, cheesy, creamy Grilled Mexican Street Corn with this recipe using Bolthouse Farms MAIO Chipotle flavor.
Recipe type: Appetizer
Cuisine: Mexican
Serves: 4
  • 4 ears of shucked corn
  • ½ cup Bolthouse Farms MAIO Chipotle flavor
  • ½ cup finely crumbled cotija cheese or shredded parmesan cheese
  • 3 Tablespoons finely chopped fresh cilantro (divided)
  • 1 lime, cut into wedges
  1. Light a grill. While the grill is warming up, add the MAIO Chipotle, cheese, and 2 Tablespoons of cilantro to a bowl and mix.
  2. Clean and shuck the corn. Grill the corn for 8-10 minutes on the grill. Rotating the corn every 2 minutes or so.
  3. Take the corn off the grill and evenly spread the mixture onto the corn using a large spoon or spatula. Sprinkle extra cilantro on the corn and serve with lime wedges.
Nutrition Information
Serving size: 1 ear of corn + 3 Tablespoons of the spread Calories: 165.8 Fat: 6.1 Saturated fat: 3.3 Carbohydrates: 21.9 Sugar: 4.3 Fiber: 1.7 Protein: 8.3 Cholesterol: 17
Recipe by Sarah Koszyk at