Kids and adults alike enjoy a spoonful of cookie dough every now and then. Unfortunately, that comes with a risk of salmonella from raw eggs plus a ton of calories from fat and sugar. This Breakfast Cookie Dough provides the sweet and salty fun flavor combo you crave in a nutrient rich meal.
Author: Lauren Harris-Pincus
Recipe type: Breakfast
Cuisine: American
Serves: 1 serving
Ingredients
Cookie Dough:
½ cup plain, nonfat Greek yogurt
3 Tbsp powdered peanut butter or peanut flour
⅛ tsp vanilla extract
2 Tbsp old fashioned oats
2 tsp cacao nibs or mini chocolate chips
Toppings:
1 tsp chopped peanuts
½ tsp cacao nibs or mini chocolate chips
Instructions
Combine the cookie dough ingredients in a bowl and gently mix. Top with chopped peanuts and remainder of cacao nibs/mini chocolate chips.
Tip: This cookie dough can be made in advance though the oats will soften. If you like a chewier texture, prepare it when ready to enjoy your breakfast.