Oven Roasted Asparagus And Squash
 
Prep time
Cook time
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Delicious Oven Roasted Asparagus And Squash is perfect for your Thanksgiving meal. This recipe will give you a wonderfully colorful and healthy side dish for your holiday menu.
Author:
Recipe type: Side Dish
Cuisine: American
Serves: 8
Ingredients
  • 1lb asparagus
  • 2 zucchinis
  • 2 yellow squash
  • 3 garlic cloves
  • 6 button mushrooms
  • 2 Tbsp rosemary
  • 2 Tbsp dry parsley
  • 2 Tbsp olive oil
Instructions
  1. Preheat oven to 425F.
  2. Dice zucchini and yellow squash into 1-inch cubes.
  3. Cut asparagus to 2-inches in length.
  4. Slice mushrooms.
  5. Mix vegetables in a medium oven pan.
  6. Drizzle olive oil over veggies and top with rosemary and dried parsley.
  7. Place in oven and bake for 30-40 minutes.
Nutrition Information
Serving size: 1 cup Calories: 75 Fat: 4.0 Saturated fat: 0.6 Carbohydrates: 8.6 Sugar: 5.2 Sodium: 11.9 Fiber: 3.2 Protein: 3.9 Cholesterol: 0
Recipe by Sarah Koszyk at http://sarahkoszyk.com/oven-roasted-asparagus-squash/