Tomato Zucchini Bake
 
Prep time
Cook time
Total time
 
This side dish is a classic in my home. We serve it so often because it is fast, delicious, and a great accompaniment with so many different entrees. I pre-prep the zucchini and put it in the fridge. Then, when I want to cook it, I just pull it out and put it in the oven. This is fantastic to bring to parties, too, because it’s beautiful and a great way for all people to get some veggies in.
Author:
Recipe type: Side Dish, Vegetable Dish
Cuisine: American
Serves: 6
Ingredients
  • Misto Olive Oil Spray or cooking spray
  • 3 green zucchinis, sliced down the middle in the long way
  • 2 roma tomatoes, sliced
  • ¼ red onion, sliced thinly
  • 2 Tbsp parmesan cheese
  • ½ tsp garlic powder
  • Salt & Pepper to taste
Instructions
  1. Pre-heat the oven to 400° Bake. Spray a glass pyrex dish with a Misto or cooking spray.
  2. Line the zucchini in a row.
  3. Add the sliced tomatoes.
  4. Add the sliced onions.
  5. Sprinkle on the garlic powder, parmesan cheese, salt, & pepper and spray once again with the cooking spray or Misto spray.
  6. Put in the oven and bake for 35 minutes. It’s easy and delicious. (This is great to bring as a side dish to parties, too!).
Nutrition Information
Serving size: 1 zucchini stick Calories: 21.7 Fat: 0.6 Saturated fat: 0.3 Carbohydrates: 3.3 Sugar: 1.7 Sodium: 30.6 Fiber: 0.8 Protein: 1.4 Cholesterol: 1.5
Recipe by Sarah Koszyk at http://sarahkoszyk.com/tomato-zucchini-bake/