Get ready to be wowed by The Healthiest Tastiest French Onion Soup recipe. It’s cheap and simple and only needs a few ingredients. The smell of the cooked onions will fill the house with an incredibly rich, savory aroma that also enhances the experience of comfort.
I use my favorite Cuisinart Classic Enameled Cast Iron 7-Quart Casserole Pot to make the soup.
French Onion Soup Video
Watch the video for a quick demonstration on how to make The Healthiest Tastiest French Onion Soup recipe.
- 1 Tablespoon olive oil
- 8 brown onions, sliced
- 1 Tablespoon thyme leaves
- 2 Tablespoons plain (all-purpose) flour
- 2 Tablespoons brandy
- 2 Tablespoons Dijon mustard
- 8 cups (3 ½ pints) beef stock
- 2 cups (16 ounces) water
- Toppings (optional):
- Parmesan cheese, shredded
- Crusty bread
- Over medium heat, add the olive oil to a Cuisinart Classic Enameled Cast Iron 7-Quart Casserole Pot. Put the onions and thyme in the pot. Cover and cook for 35 minutes. Stir occasionally so the onions don't burn. They'll look soft and golden when done and be caramelized.
- Stir in the flour for 3 minutes. Put in the brandy and stir for 1 minute.
- Add the mustard, stock, and water and allow to simmer for 15 minutes.
- Remove from the heat and serve with Parmesan cheese and crusty bread as desired.
Get more nourishing, savory soup recipes:
Healthy and Easy Crockpot Lentil Soup
Coconut Curry Zoodle Ramen with 6-Minute Boiled Eggs
Roasted Butternut Squash & Ginger Soup
Chicken Gnocchi Soup
White Bean and Parsnip Winter Soup
Barley Mushroom Soup with Meatballs
Vegan Gluten Free Split Pea Soup
Chicken Tortilla Soup with Homemade Tortilla Chips
Comfort Turkey/Chicken Soup for the Soul
Recipe adapted from: Donna Hay, “Modern Classics: Book One”
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