Fast, Simple, & Delicious Gazpacho

Prep time

5 mins

Cook time

2 mins

Total time

7 mins

Tomato season is pretty much over, so this is a great way to use up those last tomatoes. This meal only takes 8 minutes to prepare! This cold soup is great alone OR you can sprinkle with crushed tortilla chips for a fun, additional crunch. Serve with crusty bread and a side salad for a complete meal. If you want to add protein, top the gazpacho with fresh crab. It’s delicious.

Author: Sarah Koszyk

Recipe type: Soup

Cuisine: American, Spanish

Serves: 4

Ingredients

6 ripe tomatoes cut into chunks
2 Persian cucumbers cut into chunks
2 garlic cloves
1 jalapeno, chopped in half and deseeded
¼ cup red wine vinegar
Salt & Pepper for taste

Instructions

In a blender or food processor, add all the ingredients and puree.
So simple!
Chill in refrigerator overnight and serve the next day, chilled.
Top with fresh ground pepper to taste.

Nutrition Information

Serving size: ¾ cup Calories: 43 Fat: 0.4 Saturated fat: 0 Carbohydrates: 8.9 Sugar: 5.4 Sodium: 11.2 Fiber: 2.5 Protein: 1.9 Cholesterol: 0

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8 Comments

celine bags October 13, 2012 at 1:20 am - Reply

@Mary – I agree that it would make things a little messier, but the majority of people I have spoken to reckon it is often worth doing.
- Sarah Koszyk MA RD October 18, 2012 at 7:38 am - Reply
  
  Thanks for the input, Celine! Using the blender is pretty simple and low-mess. A food processor does require more clean-up. Enjoy the recipe! It’s so fast and full of flavor.
Makeup tips October 16, 2012 at 10:51 pm - Reply

I enjoy reading write-up. Hope i can discover a lot more articles like this one. Thanks for posting.
- Sarah Koszyk MA RD October 18, 2012 at 5:53 am - Reply
  
  I will definitely keep the recipes coming! I love simple, quick dishes. After a long day of work, it’s all about carefree ease. Thanks for the comment.
Sarah Koszyk MA RD October 27, 2012 at 12:39 am - Reply

Thank you for the comment! Glad you enjoyed the post. Keep on coming back for more great recipes and tips.
- Vanessa March 9, 2013 at 2:14 am - Reply
  
  Going to put this atrcile to good use now.
  - Sarah Koszyk MA RD March 11, 2013 at 2:22 am - Reply
    
    Great! Have a delicious meal.
MaGuy February 21, 2016 at 4:26 pm - Reply

wow!!! Christina Carroll!!! I have been FB buds with your dad for a year or so, but never found you on there. I hope you & your mom & brother are all doing well. You have an aaimzng birth story and gorgeous twins!!! You were always such a beautiful child & young lady growing up! I am so glad to have found you on here!! Congratulations to mother hood! It is challenging at times, but the rewards are worth every second! I hope to catch up with you some day! May God bless you abundantly!! HUGS sweetie!!Kellie

Sarah Koszyk, MA, RDN, NBC-HWC

Sarah Koszyk, MA, RDN, NBC-HWC